• Sharjah Chemical, Sharjah
  • Leading Provider

    Of Marine Chemical Solutions

  • Leading Provider

    Of Marine Chemical Solutions

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GERMI CLEAN

This Product is designed specially for Hospitals, Food Processing Plants, diaries,restaurants, bars, animal quarters , kennel and instiution, etc.
5.00Ltr.

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SKU: RXSOL-15-1653-005 Category:

Product Description

Product Technical bulletin

GERMI CLEANER:
Disinfectant • Sanitizer • Virucide • Deodorant • Mildewstat

Antiseptic – D.I.N. : 02252392
N-ALKYL (5% C12, 60% C14, 30% C16, 5% C18)
dimethyl benzyl ammonium chlorides 5%
N-ALKYL (68% C12, 32% C14)
dimethyl ethyl benzyl ammonium chlorides 5%

DESCRIPTION:
GERMI CLEANER is designed specifically for hospitals, food processing plants, dairies, restaurants, bars, animal quarters, kennels and institutions where disinfection, sanitization, deodorization and mildewstat is of prime importance. When used as directed, this product is formulated to disinfect cleaned inanimate hard surfaces (walls, floors, counter tops, tables, chopping blocks, drinking glasses and eating utensils). GERMI CLEANER deodorizes those areas which generally are hard to keep fresh smelling, such as garbage storage areas, empty garbage bins and cans, pet areas and any other areas which are prone to odours caused by micro-organisms. It can also be use to sanitize category grade eggs in shell and egg product processing plant.

AVANTAGES:
1. Kill 99.9% of germs.
2. Antiseptic product, accepted by Agriculture Canada – Food Production and Inspection Branch, 
    requested for use in food plants.
3. Specially formulated for institutions where disinfection, sanitization and deodorization are of prime
    importance.
4. Disinfect, sanitize and controls odours in one step.
5. Biodegradable and safe for the environment.

TECHNICAL DATA:

pH (as is) 7.5 –8.0
Density (20°C) 1.02 g/cc
Colour Blue
Fragrance Fresh scent
Characteristic None
Biodegradability Complete
Flash Point More than 95°C
Freezing Stability Keep out from freezing
Degradability determined
in accordance with OECD no. 301D.
 

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